Spices
Red chilli
Lakadong turmeric
Red chilli
HSN - 090422
Available in powder and raw form
Red Chilli enhances dishes with bold spiciness, deep flavor, and vibrant red color, used in curries, sauces, and seasonings.
Turmeric
Lakadong turmeric
Red chilli
HSN - 091030
Available in powder and raw form
Turmeric is known for its earthy flavor and golden color, widely used in curries, soups, and health remedies.
Lakadong turmeric
Lakadong turmeric
Lakadong turmeric
HSN - 091030
Lakadong turmeric from Meghalaya has 7–12% curcumin versus 2–4% in regular turmeric.
It has a deeper golden color, stronger taste, and greater health benefits.
Black salt
Pink rock salt
Lakadong turmeric
HSN - 250100
Black salt (also called kala namak) is a mineral-rich salt with a pungent, sulfur-like taste. It is widely used in Indian snacks, chutneys, and digestive drinks for its unique flavour.
Pink rock salt
Pink rock salt
Pink rock salt
HSN - 250100
Pink rock salt (Himalayan salt) is a mineral-rich, light pink salt with a mild taste.
It comes from the Himalayan region and is used as a healthier alternative to table salt.
Cumin powder
Pink rock salt
Pink rock salt
HSN - 090932
Cumin seeds (jeera) are a staple spice with a warm, earthy flavour and strong aroma.
Grown in Rajasthan, one of the largest producers of cumin in India.
Coriander powder
HSN - 090922
Coriander is a fragrant, versatile spice with a citrusy, slightly sweet flavour.
They are widely used in curries, pickles, and aromatic spice blends.
Cinnamon
HSN - 090610
Cinnamon is warm and woody, enhances baked goods, spiced drinks, and savory dishes like biryani and stews.
Cardamom
Cardamom
HSN - 090832
Cardamom is sweet and aromatic, commonly used to flavor Indian sweets, biryanis, chai, and festive desserts.
Clove
Cardamom
HSN - 090710
Cloves are intense and slightly sweet, used in garam masala, rice dishes, teas, and also for its medicinal value.
Nutmeg
HSN - 090811
Nutmeg is mildly sweet and nutty, grated into desserts, creamy sauces, puddings, and holiday drinks like eggnog.
Black pepper
HSN - 090412
Black Pepper is sharp with a peppery kick, used whole or crushed to add heat and depth in soups, Indian tea, marinades, and seasoning meats.
Dry fenugreek (NAGUAR)
Dry fenugreek (NAGUAR)
HSN - 091099
Fenugreek seeds are a widely used spice with a distinct aroma and slightly bitter taste.
They are grown in Nagaur, Rajasthan, which is famous for its high-quality fenugreek.
Fennel seeds
Dry fenugreek (NAGUAR)
HSN - 090961
Fennel seeds are a sweet, aromatic spice with a mild licorice-like flavor. They are commonly used in cooking, baking, and as a natural mouth freshener.
Star anise
Star anise
HSN - 090961
Star anise is a star-shaped spice with a sweet, licorice-like flavor. It’s widely used in cooking, teas, and traditional medicine for digestion and immunity.
Pulses
Whole mung beans
HSN - 071331
Mung beans are small, green legumes rich in protein and fiber. They are commonly used in soups, salads, and sprouted for healthy snacks.
Hulled mung beans
HSN - 071331
Hulled mung beans have their outer skin removed, making them easier to cook and digest. They are used in dals, soups, and porridge.
Split mung beans
Split mung beans
HSN - 071331
Split mung beans are mung beans broken into halves, cooking faster than whole beans. They are often used in soups, stews, and traditional Indian dals.
Chickpeas
Split mung beans
HSN - 071320
Chickpeas are round, beige legumes high in protein and fiber. They are used in curries, salads, and roasted snacks.
Chickpeas split
Chickpeas split
HSN - 071320
Split chickpeas are chickpeas broken into halves, also called chana dal. They cook faster and are used in soups, stews, and dals.
Black chickpeas
Chickpeas split
HSN - 071320
Black chickpeas are smaller, dark-colored legumes with a nutty flavor. They are used in curries, stews, and traditional Indian dishes like chana masala.
Pigeon pea
Pigeon pea
Pigeon pea
HSN - 071360
Pigeon pea is a protein-rich legume used in dals and stews. It is a staple in Indian and tropical cuisines.
Red lentil
Pigeon pea
Pigeon pea
HSN - 071340
Red lentil is a quick-cooking legume with a mild, slightly sweet flavor. It is used in soups, dals, and hearty stews.
Grains
Pearl millet
Buckwheat millet
HSN - 1008
Pearl millet is a highly nutritious grain rich in fiber, protein, and minerals. It supports digestion, boosts energy, and helps manage diabetes.
Buckwheat millet
Buckwheat millet
HSN - 100810
Buckwheat millet is a gluten-free superfood rich in protein, fiber, and antioxidants. It supports heart health, digestion, and blood sugar control.
Black wheat Flour
Black wheat Flour
HSN - 1104
Black wheat is a nutrient-rich variety high in antioxidants, fiber, and protein. It helps improve immunity, manage diabetes, and support heart health.